![Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide - Perishable News Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide - Perishable News](https://cdn.perishablenews.com/2022/01/a-f1-1.jpg)
Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide - Perishable News
Grilled Octopus Tentacles, Chorizo, Fingerling Potatoes, Green Almonds, and Salsa Verde from Under Pressure: Cooking Sous Vide by Thomas Keller
![Amazon.com: Under Pressure: Cooking Sous Vide (The Thomas Keller Library): 8601200635027: Keller, Thomas, McGee, Harold: Libros Amazon.com: Under Pressure: Cooking Sous Vide (The Thomas Keller Library): 8601200635027: Keller, Thomas, McGee, Harold: Libros](https://m.media-amazon.com/images/I/41wO4OIadFL._AC_SY780_.jpg)